Today was much more eventful than the day before. I worked out with my personal trainer and got my ass handed to me as usual. I got home to find the pest control person already at my house. I am fighting a losing battle with spiders in my house. He told me that they were coming from my air conditioning closet. There is no ceiling to that closet so they are just crawling down from the attic space. I was so pissed that they didn't bother to put a ceiling in there. Later, the air conditioning people came over to do the annual inspection. I asked them if all the homes in my development were built like this and he said yes. It seems like suck stupid construction to not have the house sealed off from the unused attic space. I called my area manager and they are coming out on Thursday to take a look at the closet. I am not letting up about this until they give me a roof. I am sick of living with spiders everywhere. I am just glad that they are not poisonous. The pest control guy sprayed inside the house as well as outside. I have had the dogs in their room (formally known as my office) all day because I don't want them licking up the chemicals. I made the guy pinkie promise that they would be safe after the chemicals were dry, but I am still worried. They seem to be doing okay in there so I will just let them hang out together for the whole day.
I managed to eat bacon for breakfast and lunch today. I just cant get over how good this stuff is. I am probably going to add some to the dinner I am planning on cooking as well. I forgot how much I love eggs cooked in bacon grease. Nothing better! I needed to plan something easy for dinner tonight because the sub's Christmas party is tonight. It is in the "downtown" area and I need to make sure I can eat before I head out there. I decided on some meaty tomato sauce with spaghetti squash. It isn't a new meal, but I have not had it since starting the Whole30. I totally forgot I was roasting the spaghetti squash in the oven, and left it in there for over an hour. Needless to say, it was cooked. The nice thing was that it came out of the rind very easily. I am going to start on the sauce soon. I love having a sauce that has simmered for a long time before you eat it. I make mine with diced tomatoes, tomato paste, onions, garlic, BACON, and lots of spices. I am getting hungry just thinking about it.
I did have one slip up today with my food. Earlier, I was hungry so I grabbed some strawberries. I ate way more than I should have and I didn't eat anything else with them. That is kind of a no-no when it comes to the Whole30, but I am okay with it. I was still compliant with my food choice and I stopped when I realized I had eaten too many. Not a big mistake, but one I would still like to acknowledge.
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